mohanthal recipe , how to make mohanthal

mohanthal is a popular Gujerati odorous that is often up during Diwali. khoya, milk or thrash, ghee, sugar and intensely deep-fried besan are used to prepare this. The recipe iam sharing is not an genuine one. But is a short cut and quick method to making Mohan thal in less than 25 mins. This recipe is full for those who behave not know how to halt the string consistency properly which the traditional mohanthal formula calls for.

This mohanthal is prepared with condensed milk and besan alone with few tbsps. of ghee and no mawa is used. It turns out to atomic number 4 delicious, not-sticky and necessarily lesser measure of ghee than the traditional one.

how to make mohanthal

1. Roast besan in ghee till it turns lightly prosperous, not burnt.

2. Add condensed milk, cardamom powderise. Commixture well and break up the lumps.

3. Tote up sugar and little ghee.

4. Fake money box it leaves the sides of the pan.

5. Pullulat this to a greased tray or foil, add nuts and level it

6. Let it chill down. Shredded to desired pieces.

7. Store in an gas-tight jar.

for more easy sweet recipes, check
badam burfi
chocolate burfi
badam burfi with jagghery
kalakand

mohanthal recipe

• ▢ 2 cups besan (coarse besan is preferred, refer notes)
• ▢ 3 to 4 tbsps ghee Melted (do non use more, the ghee begins to ooze out)
• ▢ 1 tin condensed milk sweetened , equal to 392 grams
• ▢ ½ cup sugar
• ▢ ¼ tsp cardamom powder
• ▢ strands Crocus sativus few, ex gratia
• ▢ Around the bend Shredded , surgery poppy seeds for garnishing

• ▢

  Filth a tray or foil or keep a parchment theme ready.

• ▢

  Add 2 to 3 tbsp. Ghee to the cooking pan and then besan. Mixture well and roast the besan public treasury it changes to a slightly dark ghost. Keep stirring without burning. Set this divagation till the temperature comes down

• ▢

  Mixing condensed milk, cardamom pulverise, clams and besan.

• ▢

  Mix asymptomatic to break up any lumps and cook till the mixture begins to leave the sides of the pan. Add 1 tbsp. ghee in between while IT's cooking.

• ▢

  Pour this to the tray, level information technology and sprinkle nuts. Tuck them in.

• ▢

  Leave it to cool for about 30 minutes. Injured to desired sizes

• ▢

  Coolheaded them completely preferably overnight and then move to an airtight box

If you are using normal besan and not the coarse one, supply 1 ½ tbsp. of milk to the besan and rub the besan with your palms to get a crumb texture. Set aside for 30 mins

Alternative quantities provided in the recipe board are for 1x only, original recipe.

For best results follow my elaborate gradual photograph instruction manual and tips above the recipe bill.

Nutrition Facts

mohanthal recipe , how to lay down mohanthal

Come Per Serving

Calories 298 Calories from Fat 81

% Daily Value*

Fat 9g 14%

Saturated Fat 5g 31%

Cholesterin 24mg 8%

Na 66mg 3%

Atomic number 19 349mg 10%

Carbohydrates 45g 15%

Character 2g 8%

Sugar 34g 38%

Protein 8g 16%

A 115IU 2%

Vitamin C 1.2mg 1%

Calcium 123mg 12%

Iron 1.3mg 7%

* Percent Daily Values are founded on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & food writer bum Swasthi's Recipes. My aim is to help you fudge great Indian solid food with my dependable recipes. After 2 decades of experience in practical Indian cookery I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced ready I am sure as shootin Swasthi's Recipes leave aid you to enhance your cooking skills.
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