Beef Stew With Biscuits Baked on Top

This classic stick-to-your-ribs Beef and Biscuit Casserole is the ideal flavorful repast for a weeknight dinner or decorated weekend. Beefiness, carrots, potatoes, peas, corn, and green beans, topped with deliciously fluffy biscuits come together in a cozy harmony.

I love information technology when a succulent meal comes together with a no-fuss attitude. Beef and Biscuit Casserole is one of those recipes that's perfect for using up a Lord's day Pot Roast. Or even starting the meat from scratch in the Instapot and using a bag of frozen organic mixed vegetables if need be, and the choice is yours.

This recipe for Beef and Beige Goulash is one of the family's favorite fall/winter casseroles. This casserole was made from a leftover Pot Roast, a super quick stew, and canned biscuits, and then baked in the oven. Of course, if you desire, you tin can take the long road as I used to, by making your biscuits but it'due south non necessary to do so.

Simple and to the betoken is always best on a crazy weeknight or weekend. Trust me, and there is no sense in making things harder on yourself when it comes to dinner. I desire you to be able to focus on spending more quality time with the spouse and loved ones enjoying life.

I bet you lot are thinking, what can I do to make the recipe if I practice not have leftover pot roast from dinner? No biggie, use either tender cuts of beef such every bit steak or even make the casserole more upkeep-friendly by using cooked lean ground beefiness. The sky is the limit. This recipe is relatively forgiving. Then you can relax and enjoy your meal without worry.

What is the best thing to exercise if you don't have leftover Pot Roast?

• Use whatever fresh or leftover beef, such equally steak or other tender cuts of meat.

• Use well-seasoned cooked lean footing beefiness

• Melt stewing meat in the Instapot- It takes about 20 minutes.

Frequently asked questions about Beefiness and Biscuit Goulash

1. What nigh the Veggies? You can use all organic fresh vegetables or locally grown if you lot desire in this casserole,  I generally buy a bag of organic frozen veggies that contain a mix of carrots, peas, green beans, and corn. Then I wash up a few potatoes and dice them up if I don't accept any leftover potatoes from the Pot Roast. If you do that you volition want to steam them a few minutes.

2. Can I utilise Bootleg Biscuits?You sure tin can make homemade biscuits if yous prefer. Withal, this recipe is all virtually being in and out of the kitchen without drama and undue stress. And so feel free to use a tin of quality biscuits and enjoy a piffling extra gratuitous time.

3. The Beef and Biscuit Casserole calls for two envelopes aka packages of gravy mix, only you can experience free to make a bootleg slurry with cornstarch or employ all-purpose flour to make a Roux if desired for your recipe.

Wait how amazingly comforting this Beef and Biscuits Casserole is! Tin can you taste it yet? It'south the perfect meal all in 1 Blistering Dish. If you love Beefiness Stew trust me when I say, you are going to be in sky eating this casserole. It'southward hearty condolement food at its best.

Ingredients for Beef and Biscuit Goulash

• Two envelopes Brown Gravy Mix

• Beef stock

• Freshly footing pepper

• Worcestershire Sauce

• Leftover roast, tender cuts of meat, or browned lean ground beef

• Organic frozen mixed vegetables

• Diced Potatoes

• Bay leaves

• Kosher common salt

• Freshly Ground Pepper

• Canned Biscuits

Beefiness and Beige Casserole

_{This classic stick-to-your-ribs Beefiness and Biscuits Casserole is the platonic flavorful meal for a weeknight dinner or busy weekend. Beef, carrots, potatoes, peas, corn, and greenish beans, topped with deliciously fluffy biscuits come together in a cozy harmony.}

Prep Fourth dimension 25 mins

Melt Time 20 mins

0 mins

Full Time 45 mins

Course Principal Course

Cuisine American

Servings 8 People

Calories 134 kcal

• 2 Envelopes of Dark-brown Gravy Mix
• 3½ cups Beefiness Stock
• ane nuance Worcestershire Sauce
• 2-iii cups Leftover Pot Roast may also use other cuts of cooked beef in the recipe.
• 1 pound Organic mixed vegetables corn, peas, green beans, carrots
• two large Cooked Potatoes diced in small dices
• 1 Bay Leafage
• Kosher salt to own taste
• Freshly Ground Black Pepper to own taste
• i tin can Biscuits will need 8 biscuits- use thinner biscuits or cut

• _{Preheat oven to 400°}

• _{In a big saucepan, combine brown gravy mix and beef stock until smooth. Bring to a boil; cook and stir for ii-iii minutes or until the gravy have thickened. Stir in the leftover pot roast, Worcestershire sauce, organic frozen vegetables, cooked diced potatoes, and season well with a bay leaf, Kosher salt, and freshly ground black pepper to own taste. Melt x-15 minutes.}

• _{Transfer to a big greased rectangular drinking glass baking dish. Top with the canned biscuits. Bake, uncovered, at 400° for xvi-18 minutes or until the biscuits are golden brown and cooked through ( use thinner biscuits for the best quality)}

• _{Remove from oven and rest for about 5 minutes before serving.}

Calories: 134 kcal Carbohydrates: 9 g Poly peptide: 17 g Fatty: 3 g Saturated Fat: 1 g Cholesterol: 38 mg Sodium: 282 mg Potassium: 511 mg Cobweb: 2 g Carbohydrate: 1 g Vitamin A: 2879 IU Vitamin C: 6 mg Calcium: 31 mg Fe: 2 mg

Keyword Beef and Biscuit Casserole, Beef Stew and Beige Casserole

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Nearly hmccallum

I'g a small-town daughter from Sunshine Country that recently moved to the Memphis area. I adore writing most the wacky history of recipes and sharing our family'southward cherished handed-downward favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes.

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Source: https://themccallumsshamrockpatch.com/2019/09/26/beef-and-biscuit-casserole/

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